RESTAURANT
Welcome to
pacific rim
Set against a beautiful Belle Époque backdrop infused with Neo-Asian influences, Buddha-Bar offers a culinary journey at the crossroads of Asia and the Pacific countries. Experience an explosion of colors and flavors, blending tradition with modernity, designed to delight every palate. The Buddha-Bar menu invites you to enjoy generous cuisine served in a spirit of sharing and conviviality, combining Asian traditions with Western tastes. This culinary innovation is part of the PACIFIC RIM movement, subtly mixing Asian influences with flavors from the distant Pacific nations.
BIOGRAPHY
CHEF ASHISH PURTY
A graduate of the Institute of Hotel Management and Catering Technology in Goa, India, Chef Ashish Purty brings 17 years of professional cooking experience. He possesses a passion for global culinary arts and the expertise to deliver impeccable service and five-star culinary creations to satisfy all your food and taste desires. Proficient in pan-Asian cuisine and modern cooking techniques, he also has the sensitivity to create personalized menus that align with your lifestyle and dietary habits, catering to all your dietary considerations. In addition to winning medals in various live cooking competitions in Dubai during his career, he also holds a certification from the Emirates Salon Culinary Guild. He leverages his vast experience to offer you a tastefully crafted menu and meals that you will cherish for a long time.
